Mapping organic production in Brazil: which states lead and which crops stand out most

The distribution and mapping of organic production in Brazil reflects agricultural vocations and local socio-productive arrangements.

Each Brazilian region contributes uniquely, taking advantage of the vast range of biomes and diverse climate.

Analyzing this production mosaic allows us to identify logistical bottlenecks and unique market opportunities. This capillarity is the true driving force behind the sector's sustainable expansion.

Which Brazilian States Are Leading in Organic Production?

The South of Brazil historically stands out, leading in the number of registered production units.

Data from May 2025, released by the Organic Brazil Observatory (IBO) based on MAPA, show the South Region concentrating 35% of producers.

Paraná, in particular, is showing remarkable progress. By 2025, the state will soar in ranking of certified organic farmers, taking the national lead with 4,399 certificates.

The Northeast, however, follows closely, accounting for 25% of producers.

In the Southeast, the share is 20%, highlighting the productive concentration in states with greater access to the consumer market.

The North and Central-West regions exhibit accelerated growth, driven by specific activities.

This concentration in the South and Southeast, for example, is closely linked to the greater organization of family farming and proximity to urban centers.

Growth in the North is largely due to sustainable extraction.

Read more: Successful experiences of organic farmers in Brazil

How do Extractivism and Family Farming Shape the Mapping of Organic Production in Brazil?

The profile of Brazilian organic producers is mostly family-based, which gives the sector an undeniable social dimension.

They use participatory guarantee systems (SPG) or audit certification.

Sustainable organic extraction, primarily of açaí in Pará and babassu in Maranhão, exemplifies the potential of the North. This model integrates environmental conservation and income generation.

Which Organic Crops and Products Have the Greatest Visibility in the Market?

Primary plant production predominates, accounting for over 60% of production units. Grains, vegetables, and fruits are the mainstays of the domestic market.

Soybeans, although predominantly conventional in the country, are gaining ground in the organic version in specific regions.

++ Logistical challenges in the distribution of organic products

Organic coffee is another prominent crop, especially in the Southeast and South, meeting export demand and the most discerning consumer.

The cultivation of fruits such as açaí (extractivism) and bananas is also highly important. Leafy vegetables and legumes for consumption in natura dominate the scene at regional fairs and markets.

How Important Are Certification and Social Control?

The credibility of organic food depends directly on certification.

The SisOrg seal, from the Brazilian Organic Conformity Assessment System, is a guarantee for consumers. Producers fall into three categories:

Certification by audit, Participatory Guarantee System (SPG) and Social Control Organization (OCS) for direct sales.

In the North and Northeast regions, certifications by audit are more common, often arranged by processing companies.

In the South, the SPG and the OCS are more prevalent. This plurality of mechanisms is essential to the sector's dynamism.

Imagine a cooperative in Paraná (Southern Region) that, using the SPG, specializes in the production of organic milk.

++ Emerging Trends in Organic Agriculture: Innovations and Technologies

They sell pasteurized “White Gold” directly to neighboring capitals, reducing logistical costs.

In Pará (Northern Region), riverside communities work in OCS to extract and process organic açaí.

The final product is recognized for its authentic flavor and sustainability, adding social and environmental value.

How Does Regional Diversity Ensure Sector Resilience?

Geographic and cultural diversification acts as a safety net against adverse weather conditions.

++ Number of properties with organic production grew 150% in 12 years in Brazil

If a drought affects production in one state, other regions can compensate, guaranteeing national supply.

Organic farming, by using agroecological techniques such as crop rotation, also directly contributes to soil resilience.

As a clever analogy, think of organic farming as a vast and intricate system of interconnected rivers: if one tributary dries up, the main river still flows strong, as it is fed by many other sources.

The strength of Mapping organic production in Brazil resides precisely in this interconnection.

How Does Current Data Impact Market Understanding?

The growth of 12% in organic food production in Brazil in 2025 is a relevant statistic, according to Embrapa (Brazilian Agricultural Research Corporation).

This shows that the sector is advancing, promoting conscious consumption.

According to the Organic Brazil Observatory (IBO) in May 2025, based on MAPA data, primary plant production represents more than 60% of organic production units registered in the country.

Region	Percentage of Organic Producers (May/2025)	Featured Crops
South	35%	Milk, Coffee, Vegetables, Grains
North East	25%	Fruits (Mango, Banana), Vegetables, Extractivism (Babassu)
Southeast	20%	Coffee, Vegetables, Vegetable Processing
North	Accelerated Growth	Extractivism (Açaí), Regional Fruits
Midwest	Accelerated Growth	Grains (Organic Soybeans), Organic Livestock

The importance of a Mapping organic production in Brazil precise is undeniable, especially for the design of public policies.

This includes specific credit lines and technical support that respect regional peculiarities. Expanding production also helps make prices more affordable.

What is the Future of This Sector in the Country?

The future of organic farming depends on overcoming challenges such as logistics and the need to expand production areas.

The trend points to an increasingly technological sector, but without losing its agroecological essence.

Growing consumer demand will continue to be the main driving force.

After all, if the population is looking for healthier and more environmentally friendly foods, shouldn't Brazil invest more in infrastructure and support for agriculture, which already offers this?

THE Mapping organic production in Brazil It is a photograph of a country that is slowly embracing a fairer and more sustainable production model.

It's a commitment to the planet and the health of its population. The current outlook is optimistic, but it requires vigilance and ongoing development policies.

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Frequently Asked Questions

What is the SisOrg Seal?

The SisOrg Seal is the official brand of the Brazilian Organic Conformity Assessment System, issued by MAPA.

It certifies that the product has been certified as organic, following the rules of Brazilian legislation, and can be obtained through audit certification or through a Participatory Guarantee System (SPG).

In which biomes does organic production focus?

Although present in all biomes, organic production has a strong presence in areas of the Atlantic Forest (South and Southeast) and Cerrado (Central-West), in addition to extractivism in the Amazon.

Regional specificities guide the types of crops.

How can consumers check if a product is organic?

The consumer should look for the SisOrg Seal on the product packaging.

Additionally, you can consult the National Register of Organic Producers (CNPO), maintained by MAPA, which lists producers and control organizations.