Plants to grow in the kitchen

To the indoor plants are a simple way to transform your space, adding a touch of color and life to your home.

They are even good for you, as they reduce stress and improve your health. air quality, in addition to giving new life to an environment.

Adding a few plants can really brighten up utilitarian rooms like kitchens and make everyday tasks like washing dishes and cooking a little more enjoyable.

Growing your own herbs and salad ingredients on your windowsill is also environmentally friendly.

Did you know that nearly 72% of shoppers now consider the environmental impact of their shopping choices when purchasing food and other supplies?

Try these three beautifully scented plants in your kitchen:

Orchids

These exotic looking beauties are a great addition to any kitchen.

They come in a variety of different colors and scents, so there is something for everyone.

Try the Yellow Cymbidium Golden Elf with lemon scent.

They are perfect for kitchens, as they prefer warmer environments and are also surprisingly easy to care for, as they do not need daily watering.

Instead, just once a week, fill your kitchen sink with a few inches of cold water and let your orchids drink for about 30 minutes. Voila!

Jasmine

The delicate and sweet floral fragrance jasmine gives your kitchen a touch of elegance and luxury.

People have given jasmine flowers different symbolic and spiritual meanings, such as motherhood, purity, devotion or love, so it will add a nice touch to your home in any case.

There are several varieties that do well indoors; Arabian jasmine, for example, blooms most of the year.

Jasmine thrives in sunny but humid environments.

Place it near a window, keep the soil moist, and feed it with a houseplant fertilizer in the spring and summer months.

Once your jasmine plant is well established and flowering, you can even try making your own jasmine tea!

Herbs

Some plants can do triple duty for the senses, not only do they look beautiful and taste amazing, they smell great too!

While every kitchen benefits from having a windowsill herb garden, there are some useful herbs that smell especially delicious.

THE basil It's an easy-to-grow, fragrant herb that's great in a Caprese salad, as a topping for pizza and pasta dishes, or used as a base for homemade pesto.

I'm growing ruby red basil from seed in my kitchen because it has a stronger flavor and unusual reddish-purple leaves with a greater decorative impact.

THE mint It has a clean, fresh scent and is a great addition to roast lamb, Middle Eastern dishes like tabbouleh, and lemonade.

It is also an essential ingredient in mojitos and you can even try it as a garnish for desserts, as mint pairs well with chocolate and fruit flavors.

THE rosemary is another fragrant, low-maintenance herb that can be used in a variety of ways.

It goes beautifully with chicken, for an easy roast chicken, simply cut a lemon in half and stuff it inside a whole chicken with rosemary.

Thyme is a richly aromatic herb.

Prefers well-drained soil, so don't worry about water it too much.

This low-maintenance herb is green year-round, so it’s a great investment and pairs great with eggs.

Lemon balm, lavender, coriander, parsley… I like to go with the season and change throughout the year.

Note that potted herbs purchased at the grocery store will likely be more difficult to maintain long-term, as they are designed for rapid growth and immediate consumption.

So if you'd like to keep herbs alive in your kitchen, head to your local nursery or market and ask about good quality organic herbs grown in nutrient-rich soil, you'll get much better results.

In addition to making your kitchen smell nice, growing these plants in your kitchen has many benefits.

You'll have fresh, convenient access to herbs and aromatic ingredients whenever you need them.

Tip

If you ever find yourself with too much of a good thing and your herbs need to be pruned for the windowsill, don't throw away the excess clippings!

Preserve your herbs by drying them on a baking sheet in the oven over low heat, or mix them with butter or olive oil and freeze them in an ice cube tray to make your own easy-to-use flavor bombs.

The fragrant plants mentioned above will bring a new dimension to your kitchen, filling it with pleasant aromas and providing a unique sensory experience.

By growing them in your kitchen, you will be creating a warm and inviting environment, as well as having the opportunity to enjoy fresh and aromatic ingredients in your culinary preparations.

Additionally, caring for these plants brings a sense of connection with nature and provides a relaxing and therapeutic activity.

Having plants in your kitchen is also a way to be environmentally conscious. By growing your own herbs and plants, you reduce your reliance on packaged and transported products, which contributes to a smaller carbon footprint and a more sustainable lifestyle.

Plus, you have full control over your growing methods, ensuring your plants are free from harmful chemicals and pesticides.

Take good care of your plants, follow the care instructions and enjoy a delicious and aromatic experience in your kitchen.

Photo: unsplash/christianmackie